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Stalking the Blue-Eyed Scallop

Euell Gibbons tells how to find marvelous food in every coastal area of North America.This book contains numerous drawings for identification and abounds in recipes and cooking tips from chowders and clambakes all the way to simple epicurean treats such as boiled periwinkles dipped in melted butter.

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  1. goosefish says

    Shellfish Secrets Revealed 0

  2. Old Sawdust says

    Typical Gibbons writing style 0

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